What a beauty we are thinking of when we see a fine dining restaurant regarding to its set up with fine “bone china” and decoration onto the tables? What a beauty we are thinking of when we see also themed restaurants or even some articles in newspapers or websites including themes from the past or…

Through the below particular article, we will mention the best cookbooks for you to buy, per category. You may find cookbooks for baking, cookbooks chosen by chefs, cookbooks for beginners, cookbooks in order to cook with low costs and many more such as books for bars and cocktails.   Please find the detailed article through…

There are some significant things you may ask in a restaurant, either to the restaurant manager or to the waiter that has been assigned to you for your order. At this particular article you may find out, which are those key-questions that you can make, in order to ensure a better meal.   Please find…

Fatmata Binta, the awarded chef with the 2022 Basque Culinary World Prize, is aiming to promote and to point out the cuisine of her origin (the nomadic Fulani tribe), in contradiction with the daily reality in the world, which aims to everybody to seek followers and follow digital realities.   Please find the detailed article…

Besides being instant food, sandwiches are true delicacies. Nowadays are considering as an amazing and quality food choice with upgraded ideas and ingredients in most of dining areas worldwide. Below you may find the 50 best sandwiches in America, the home of street food.   Please find the detailed article through the below link: https://www.esquire.com/food-drink/food/g43119272/best-sandwich-shops-us/…

Famous and awarded with 3*** Michelin Stars, Massimo Bottura, is now the ambassador of Illy café and goes one step beyond regarding the sustainability, through his collaboration with the prestigious coffee company. They launch a new coffee which is the ingredient for his world famous dessert, zuppa inglese.   Please find the detailed article through…

It is commonly known as the capital of the world, the capital of fashion, of lifestyle, the definition of living the American Dream. It is also, among the rest, the capital of gastronomy and we are referring of course, to New York City, where its aura makes you fall in love with her, from the…

Kitchens require power, stamina, and long hours of work and sacrifices among all the others. Most of the kitchens finds them to be more “men oriented”. Through the below article though that shows the best and most successful women chefs worldwide, seems this myth to be abandoned, proving that they are capable and equal to…

We all know that at today’s world, critics are crucial and could justify and lead public opinion and potential guests. This fact takes place almost everywhere, with much bigger impact in hospitality and dining industry. The basic question here though, is if those critics and reviews are objective and without secret deals and deeper purposes,…

When someone referred to Paris, words are not enough to describe it. Gastronomical, architectonic, cultural paradise with developed entertainment in each aspect of life. Paris among London are the multicultural capitals of Europe. Through the below article from prestigious New York Times, you may find the 25 iconic dishes that someone who visits Paris should…

All the products, fresh or non-fresh they do have a latest expiration date, in order to be fully safe for the consumers. Beside the above comment, we could review the fact if those dates are indicative and if not, which will allow everybody to consume them upon expired.   Please find the detailed New York…

The most important thing beside the cook’s abilities and good quality ingredients, is the appropriate and quality cookware, in order to complete a meal preparation or even a simple dish preparation. Through the below link you may find 12 top brands of cookware. https://www.esquire.com/food-drink/food/g40642584/best-cookware-brands/   Source: esquire.com Photo: esquire.com   FnBpedia Team

A kitchen, whether professional or not, needs to be clean for the hygiene of everyone. A clean kitchen is crucial regarding the nonexistence of germs for proper preparation of meals. Through the below article you may find many ways of cleaning a kitchen, among tools which contribute towards to this direction.   You may find…

The international, famous and prestigious awards of 50 Best Restaurants, are choosing Valencia for this year’s ceremony that will take place in June. A city will extended cultural and gastronomical heritage that will host a truly remarkable experience.   You may find all relevant details through the below link: https://www.finedininglovers.com/article/worlds-50-best-restaurants-2023-valencia   Source: finedininglovers.com Photo: finedininglovers.com…

This unique dish with incomparable taste and texture, which included in the top choices of all pasta lovers, is the one we will present to you through the below article. Rich in body and flavors, Carbonara could be found under many versions, with one basic recipe though to be its base.   You may find…

Most of us we know that the water from the boiling pasta could easily provide this thickness to our sauces and their mixture, due to gluten. Similar outcome could be provided from the rice water.   Please find below the link with relevant details: https://www.eater.com/23588470/save-your-rice-water-for-cooking-housekeeping   Source: eater.com Photo: eater.com   FnBpedia Team  

In case you or your other half are passionate about good food and you hiding the ultimate chef inside of you, you may buy some gifts of the items mentioned through the below link, for St. Valentine’s day. For both food connoisseurs or for cooks, professionals or not.   Please find below the link with…

The famous and exceptional travel guide Lonely Planet, presents to us the best places to eat in 2023, by bringing onto the stage their gastronomical scenes, from street food delicacies, to fine dining experiences, for all foodies worldwide.   Please find below the link with relevant details: https://www.lonelyplanet.com/best-in-travel/eat   Source: lonelyplanet.com   FnBpedia Team

We present to you through our article, a page of Eater website in YouTube, where we enter into the behind scenes of restaurants and kitchens. You may find videos that show all details and information regarding operation and many more aspects of chefs and kitchens among more creations that we couldn’t learn and watch by…

The famous S.Pellegrino guide with the 50 Best Restaurants in middle East & North Africa has been announced with Orfali Bros Bistro in Dubai to be the Nr. 1 and Tresind Studio in Dubai and Fusions by Tala in Bahrein to be in the second and third place.   Please find below the relevant information…

Michelin inspectors are offering to us those dishes that are truly memorable and unforgettable regarding taste, presentation and execution. This article presents dishes from Estonia, a developing country in each aspect and one of the gastronomical surprises of the closest future.   Please find below the relevant information: https://guide.michelin.com/en/article/dining-out/memorable-dishes-from-the-inspectors-travels   Source: guide.michelin.com Photo : guide.michelin.com…

The famous and prestigious James Beard Awards published the nominee for the 2023 event that will take place in Chicago on June 5th, at Lyric Opera.   Please find below the relevant information and all the nominees: https://www.jamesbeard.org/blog/the-2023-james-beard-awards-semifinalists   Source: jamesbeard.org Photo : jamesbeard.org   FnBpedia Team

Mediterranean nutrition is the fundamental of an accurate, completed and holistic diet with the best benefits for our health in both short and long term period.   Please find below the relevant information from the NY Times, among historic elements and analysis: https://www.nytimes.com/2022/12/14/dining/drinks/best-wine-whiskey-books.html?action=click&algo=bandit-all-surfaces-time-cutoff-30_impression_cut_3_filter_new_arm_5_1&alpha=0.05&block=more_in_recirc&fellback=false&imp_id=917105417&impression_id=1d471c10-924d-11ed-963b-9fd0c18b5644&index=5&pgtype=Article&pool=more_in_pools/wine,beer&cocktails&region=footer&req_id=983282354&surface=eos-more-in&variant=0_bandit-all-surfaces-time-cutoff-30_impression_cut_3_filter_new_arm_5_1   Source: nytimes.com   FnBpedia Team

As we are all aware of, books are our legacy for our descendants, in order to be able to learn all the facts that they haven’t lived in and get the fundamentals for multiple knowledge. Since we believe that books are super important for management and knowledge and following the above comments, we propose to…

There is an exceptional article of NY Times, where we will be refereed at our current post, which defines how our nutrition and our food choices affect in high scale the climate change. Which food provides the biggest climate footprint and which of those products could actually assist in food waste. A unique article where…

The technology evolution and even more, the instant information which dominates all around the global net, offers extended variety of options, in almost everything, just with a click. Based on the above comment, we present to you a list with top spots to enjoy the best wine choices in London. Those places are providing great…

Noma Copenhagen, one of the most famous and multi-awarded three 3*** Michelin Stars restaurant, close its doors at the end of 2024, in order to become a food lab and experiment area operating only as a pop-up restaurant through different time periods, when sustainability will be feasible. This is the reason that the restaurant close…

Michelin guide, through its official website, shows up the trends for 2023 at restaurant business and gastronomy in general. Famous Chefs are pointing out new trends and analyze each factor.   Please find below the relevant information, through the link provided: https://guide.michelin.com/en/article/features/Restaurant-food-trends-for-2023   Source: guide.michelin.com Photo: guide.michelin.com   FnBpedia Team

At the beginning, we would like to wish to all of you all the best, health, piece, love and Happy New Year for the brand-new year that came a couple of days ago into our lives. We decided to remain a bit more in festive mood and provide to you with some recipes from famous…

The most famous gastronomical website in Australia, good food, presents through a very useful article, all dining trends for 2023, for Victoria area, where also could be applied worldwide, in some places more, in some places less.   Please find below the relevant information, through the link provided: https://www.goodfood.com.au/eat-out/good-food-guides/the-11-biggest-dining-trends-spotted-by-this-years-good-food-guide-reviewers-20221109-h27qfw   Source: goodfood.com.au Photo: goodfood.com.au  …

It was commonly known till now that beef could be dry aged and provide a tasty and successful outcome. We will find through the below article, Alton Brown, famous TV presenter and Chef, to mention that dry aged has been expanded in fish will be the dish for 2023.   Please find below the relevant…

The most crucial initial step for a restaurant business, is the choice of the concept. Which one will fit and match the needs of each businessman, according to the general social situation and the time period. At this particular article you may find all choices, among their analysis.   Please find below the relevant information,…

Kiki Aranita from famous and exceptional gastronomical website, fine dining lovers, is writing an article regarding gastrodiplomacy, where compares it with culinarydiplomacy and provides great questions and riddles through proposals for the next day of gastronomy and its holistic approach.   Please find below the relevant information, through the link provided: https://www.finedininglovers.com/article/gastrodiplomacy   Source: finedininglovers.com…

One of the most special cuisines with an exceptional philosophy, both in cooking and as a life culture, is Japanese. Despite the fact that Japanese cuisine is considered as a cuisine that is being represented from omnivore consumers, there are some areas though, that their cuisine is plant based, like the one we present to…

“Too Good To Go” is a unique app that created in UK at 2015 and motivates people through discount coupons to buy “surprise bags”, between 3 and 6 euros, where contain non consumed food from the restaurants, without being leftovers from served dishes. This food would have been wasted and increase the food waste problem.…

We might be a gastronomical and professional website, aiming to quality and knowledge and many more, but we are also fans of the best sport worldwide, football. Since we are living at World Cup days and close to Thanksgiving and Christmas, we found a very interesting article, promoting this huge event and providing gastronomy, by…

An organization, starting from the simplest to the most complex and from the smallest to the biggest, needs to be punctual, tasks to be scheduled and forecasting, in order to be able to operate by minimizing the error margins, under the accurate and correct conditions and procedures. In order to be able to share with…

Those delicious and special shellfish with the ultimate taste of sea are the ones that we will be referred at during this article. Rich in proteins, zinc, vitamin B-12, Omega 3, iron, magnesium, potassium and selenium. You may find all details on how you may get their benefits and what to look out in case…

Chef-owners Virgilio Martinez and his wife, Pia Leon of Central restaurant in Lima, Peru, are feeling proud, since this particular restaurant voted No 1 at the prestigious list of 50 Best Restaurants in Latin America.   Check out the full list and all special awards provided through the below link: https://www.finedininglovers.com/article/latin-americas-50-best-restaurants-2022-full-list   Source: finedininglovers.com Photo:…

Around the Table is a Mastercard action which aims to involve all participants to a gastronomical journey with zero waste compass and next day in restaurants through sustainability, farm to table concepts and fine dining at its best.   Find all the details through the below links: https://www.cnn.gr/oikonomia/epixeiriseis/longform/336374/around-the-table-ena-gastronomiko-gegonos-gia-fine-dining-kai-zero-food-waste-filosofia https://www.priceless.com/aroundthetable   Source: cnn.gr / priceless.com Photo:…

At today’s article we will present to you, the butter. A unique product which explodes tastes at any food is cooked at. The very good quality and high-end butter can makes the difference at all pastries and both in savory and sweet creations.   Learn everything about butter through the below link: https://www.eater.com/23433756/best-butter-how-to-cook-with-butter-board-trend   Source:…

Two days ago the famous Michelin Guide published the list with the stars winners and participations for 2023. There are now existing 12 Three Michelin Stars restaurants (one new addition), 38 Two Michelin Stars restaurants (4 new additions), 335 One Michelin Star restaurants (31 new additions), 257 Big Gourmand awarded restaurants (29 new additions) and…

Tequila is a spirit made of agave and being produced mostly in Latin & Central America. Tequila, among Mezcal are the fastest growing spirits category by revenue and volume for 2021. There is a huge demand also for 2022, which comes to its end. Learn more about tequila and the three best ones for 2022,…

As we all know, a successful pairing between food and wine can explode the whole experience and open new horizons regarding taste by revealing amazing combination potentials. Today, we will present to you the way that red wine matches beef and which variety to choose depending the beef cut.   Read relevant information through the…

Twins Garden restaurant in Moscow is the first Russian restaurant awarded with 2** Michelin Stars and a Green Star of sustainability. Berezutsky brothers creating menu where main factor is their farm and they keep zero waste practices. They also use genetics, in order pairings to be created, according to each guests match & tastes.  …

The most famous restaurant guide, the prestigious Michelin Guide, with its awards and participations into its lists to be the highest prize for each restaurant, is the one that we will be referred at our today’s article among the way of how this guide created.   Read the relevant article through the below link: https://guide.michelin.com/en/about-us…

Every year at 20th of October the International Chefs Day is celebrated. We will present to you the story of this day, how created, what aims to and how this day is celebrated.   Read the relevant article through the below link: https://www.news9live.com/knowledge/international-chefs-day-2022-history-significance-quotes-and-all-you-need-to-know-203115?infinitescroll=1   Source: news9live.com Photo: news9live.com   FnBpedia Team

Food presentations and especially cocktails presentations nowadays, have become tremendously evolved worldwide. Even if the global trend which is always classic, is the accurate and careful presentation in a dish to be presented and even if the new trend is nowadays the food presentations to become on purpose sloppy and less careful, without meaning to…

This year, 2022, is a transition year from the end of the pandemic to normality, without pandemic to be over yet. Furthermore, there are some trends related to this era or even not and some of them are here to stay. Today we will present to you all those trends of 2022.   Read the…

At today’s article we will present to you the new restaurant openings in Los Angeles, where gastronomy captures a significant piece at daily city life, by offering a special taste character from all gastronomical destinations worldwide.   Read the relevant article through the below link: https://www.timeout.com/los-angeles/restaurants/best-new-restaurants-los-angeles   Source: timeout.com Photo: timeout.com   FnBpedia Team

One of the best and multi-awarded restaurants worldwide is Daniel Humm’s Eleven Madison Park in New York City. A couple of days ago, Michelin announced the Michelin Stars for 2022 for New York, where Eleven Madison Park retained its three 3*** Michelin Stars, as a vegan restaurant.   Read the relevant article through the below…

London is the metropolitan city of Europe. Most probably the only city/capital in Europe that could be compared to States, in terms of gastronomy, opportunities and living. Today, we will present to you the new openings regarding restaurants in London, which considered one of the most important and influential cities of gastronomy worldwide.   Read…

Famous Chef Massimo Bottura challenges three influential Chef from around the world to use ripe fruits and many unused pieces of vegetables among other foods, in order to develop and produce tasteful dishes with great image too. In order to celebrate the international Day of Awareness of Food Loss and Waste, S.Pellegrino and Food for…

A very interesting article popped up in our research, that shows the transformation of the digital presence and culture of many bloggers and chefs in Instagram. A new era and culture raises through a less fancy image and comfort food.   Read the relevant article through the below link: https://www.eater.com/23365775/instagram-aesthetic-shift-food-blogger-laissez-faire   Source: eater.com Photo: eater.com…

Michelin guide, the most famous and prestigious restaurants guide worldwide, published the new list of Athens for 2022, where Greece is represented by 27 restaurants. New entries are Delta restaurant at Stavros Niarchos Foundation with two Michelin stars and one Green star, Soil with one star and one Green star and The Zillers with one…

The origin of the frying potatoes is Belgian. We might know it as “French Fries”, but it’s actually Belgian and not French. A dish that it might be the favorite for all people between all ages. Today, we will show you how you can achieve crunchy exterior through the oven and without using fryers or…

Tomato is most probably the most well known fruit that considered as a vegetable for nutritionists. The flavor and the aroma of summer tomatoes, the blending with olive oil and rest of ingredients into a salad bowl, is for everybody a memory that will stick for ever into their memories. USDA permitted purple tomatoes to…

The world largest food innovation exhibition takes place in Paris from 15th till 19th of October. Many events, happenings, many exhibitors and plenty of innovative projects will be presented. An exhibition that each culinary or gastronomy professional should attend, worldwide.   Find more details through the below link: https://www.sialparis.com/   Photo: sialparis.com   FnBpedia Team

Nowadays we are all living into an era full of changes and uncertainty. We are not able to know or to predict tomorrow. Awarded Chef David Kinch is presenting the next day of luxury and awarded restaurants, including the ones with 3 Michelin stars.   Find more details through the below link: https://www.finedininglovers.com/article/david-kinch-walks-away-from-manresa   Source:…

When we are all referring to BBQ, we always have a strong desire for meat for ribs, either pork, beef or lamb. At today’s article, you may find the history below this delicacy.     Find more details through the below link: https://www.seriouseats.com/from-trash-to-treasure-the-history-of-barbecued-ribs Source: seriouseats.com Photo: seriouseats.com   FnBpedia Team

One of the most famous haute couture brand worldwide, Louis Vuitton, has already opened a restaurant, under the name Mory Sacko at Louis Vuitton at glamorous Saint Tropez at French Riviera, among famous and Michelin star awarded Chef, Mory Sacko. Continuing its expansion at dining industry, after the first café opened in Osaka, Japan, this…

Schools are about to begin, all our jobs are far more demanding than ever, due to the global difficulties existing and due to uncertainty. In order someone to be able to make his daily life easier, more organized, to save time and be able to make both his own and his childrens’ food at school…

Many travel and booking platforms worldwide have proven that most of the travellers are trying to choose and to combine the beauty of the destination with the good food, in order to maximize the satisfaction of the successful choice they made. Today we will present to you those food tours that really deserve to be…

Gourmet Traveller awards are back. The famous Australian website returns the annual celebration and we present to you today the finalists and how you may watch them live.   Find more details through the below link: https://www.gourmettraveller.com.au/dining-out/restaurant-awards/gourmet-traveller-restaurant-awards-finalists-2023-20059   Source: gourmettraveller.com.au Photo: gourmettraveller.com.au   FnBpedia Team

The expensive and high quality wine is nowadays, beside unique joy, an investment too. During our days, matured and aged wine bottles from famous wineries and varieties can be sold in huge prices. At today’s article you may find how a company like this operates and how they are using their R&D skills to locate…

It is commonly known, especially into our industry, the one that called gastronomy, that the best beef meat worldwide, is the Wagyu. Its origin comes from Japan, but there is also existing and producing in Oceania continent too. At today’s article, we will learn more details from a producer.   Find more details through the…

Most of us – mostly in Greece – have not managed to be able to produce zero waste and use compost machines and appropriate garbage distribution. At today’s article you may find how you can produce vegetables at home for their leftovers.   Find more details through he below link: https://www.finedininglovers.com/article/grow-your-own-vegetables-from-scraps   Source: finedininglovers.com Photo:…

The young chef academy of S.Pellegrino is about to begin, where contestants will put their best efforts to win the trophy, by “winning” initially the judges. Friends and fans of website fine dining lovers though, will have the opportunity to vote and decide regarding the “food for thought” award, where they must take under consideration,…

Pasta Cacio e Pepe is one of our favorites. This harmoniously co-existence of flavour between cheese and pepper that are “hugging” spaghetti, is just unique. Please find through the below link the video that shows how this pasta is being prepared. https://www.finedininglovers.com/video/cacio-e-pepe-through-eyes-chef-riccardo-camanini Source: finedininglovers.com   FnBpedia Team

Two days ago, on August 5th, the international beer day was celebrating and we are going to show you today through independent website, everything about beer, starting from small breweries and equipment, to books and many more.   Please find the relevant article through the below link: https://www.independent.co.uk/extras/indybest/food-drink/beer-cider-perry/international-beer-day-uk-b2138163.html Source: independent.co.uk Photo: independent.co.uk   FnBpedia Team

Vodka is the ultimate spirit for cocktails, due to its balanced and neutral taste, which makes it easily paired with almost all other beverages, alcoholic or not. Today we will see the best tasted vodkas for 2022 with descriptions and matching in cocktails.   Please find the relevant article from famous website bbcgoodfood.com, through  the…

One of the foundational cooking products worldwide is butter, with so many varieties of its own. The question is though, how are we going to be sure which one is the appropriate butter, especially for pastry creations and which one is the appropriate temperature?   Please find the relevant article from famous website Eater, through…

Thessaloniki has been included into UNESCO list with the most creative cities of gastronomy network worldwide. A very significant acknowledge for the city and the country, providing the spark for new and even more great attempts, based on gastronomy culture, trying, like all of us, to make Greece a gastronomy destination.   Please find the…

Salumist Elias Cairo will provide through today’s article, how to cut cured meat and pate correctly. You will be able to see ideas and a video on the best way to cut meat and present it accordingly.   Please find the relevant article with ideas and a video through the below link: https://www.finedininglovers.com/article/how-to-slice-21-types-of-meat Source: finedininglovers.com…

All this pricing rally that we are all facing worldwide through the last period, is mostly affected by energy crisis through the war in Ukraine. It affects our lives in a massive way. If we calculate the fact that those products that considered as cheaper, such as vegetables, have been increased dramatically, then we have…

Chilly honey is well known mostly abroad and especially in States. Unique product, can explode flavor, mostly in street food delicacies. Heinz along Wingstop are loading into market this particular product, as the latest brands producing it, aiming to make it mainstream.   Please find the relevant article through the below link: https://www.eater.com/23199198/hot-honey-goes-mainstream-heinz-wingstop Source: eater.com…

Today, we will refer to one of the most favorite cheeses worldwide, parmesan. Fatty, buttery, with acidity and unique flavor, can be found almost in each restaurant and in million houses worldwide.   Please find the relevant article for parmesan and 5 ways to enjoy it, through the below link: https://www.theguardian.com/the-only-parmesan/2022/may/06/more-than-a-pasta-topping-five-ways-to-enjoy-parmigiano-reggiano Source: theguardian..com Photo: theguardian.com…

The great culinary competition has returned in Netflix and its better than ever. Five world class chefs are trying to protect their Iron Chef titles, competing challengers who are stronger than ever. A gastronomical series that all food and gastronomy fans should see and enjoy. For our opinion, we pointed out just one negative part…

We are all aware of how much influential is Nordic Cuisine to global gastronomy and how many awarded restaurants exist with famous and acknowledged chefs operating them. Today we will present to you the new updated Nordic list with awarded restaurants from Michelin Guide.   Please find the relevant article to the below link: https://www.finedininglovers.com/article/michelin-stars-nordic-countries-2022…

There is not a better thing for the ones remaining at cities during summer, to be able to enjoy good food, a chill cocktail and have great view from above, including a nice breeze. For that purpose, the famous website timeout.com provides a list with the best rooftop restaurants of London, for the ones that…

Today we will present to you something really interesting and exceptional, through our new column with articles from successful persons from dining, gastronomy and management industry, like we have mentioned before. Miltos Goulas and Michalis Babis, loyal servants of dining and gastronomy, with non-ending tanks of love for decades, include logistic and retail industry, are…

One of the most important and pioneer cities of Europe, regarding gastronomy, is Paris. There are plenty of choices for many types of cuisines and at the same time many budget options. Today, we will be referred to the least expensive Michelin starred restaurants of Paris, through the official Michelin Guide website.   Please find…

For some of us, oysters are not a familiar taste, due to their intense flavor. For some others it is forbidden, due to allergies. For the ones though that they love them and they are able to enjoy them, they actually taste a bite of the sea into their mouth, a truly unique experience of…

The American cocktail Martini, is one of the most well-known cocktails worldwide, equal of glamour and style. Unique taste and among the beauty of simplicity at its presentation, makes it exceptional. Today is the World’s Martini Day and we dedicate today’s article through famous website forbes.com, to this famous cocktail and its own varities.  …

Italian Cuisine is one of our favorites. Flavors, aromas, different dishes per area, exceptional ingredients and in general, a cuisine with a unique aura and taste. Today we will make a travel with you to Italy through this article from famous website The Guardian, regarding the best Italian cookbooks.   Please find the relevant article…

The famous website www.finedininglovers.com has just published the list with chefs and restaurants winners from James Beard awards. The event took place in Chicago with over 1000 guests attending at Lyric Opera House. Many winners and awards, where you can check them out through the below mentioned link.   https://www.finedininglovers.com/article/james-beard-award-2022-list   Source: finedininglovers.com Photo: finedininglovers.com…

The famous website 50 Best Restaurants organises in London this year, some series of gastronomical nights, under the name Dining Series. Famous and multi-awarded Chefs will be there, such as Ana Ros, Dave Pynt, Andreas Caminada and Janaina Rueda, who will cook from 15th till 19th of July for this purpose. You may find more…

Company yo-egg claimed that has created the first plant based egg worldwide in posed and fried versions. It contains 0% cholesterol and is based in plant based proteins, sunflower oil, water and flour. Began at Israel in 2019 and expanded to States since last month.   You may find more details at the below link:…

The new world trend, as we know, is the healthy and non-alcoholic beverages, which are the ones with the biggest demand. Bubbly sodas, botanical beverages, even juices, sparkling or not and bitters with soda, mostly in USA, are the ones that this summer will explode and all customers will be asking for them. You may…

Multi-awarded Japanese whiskey Santory Yamazaki, announced its release of limited bottles, under the name Tsukuriwake, which means artisanship through diversity of making. Celebrates all the foundation actions taken by Shinjiro Torii and all the different ingredients and procedures taking place for this whiskey’s production throughout years. The famous whiskey Dalmore, adds at its portfolio a…

Nowadays, we are all trying, more or less, to assist our planet to “breathe” and accept us for many more years without problems. Restaurants, bars and shops are already trying to maintain zero waste practices. There are slow steps towards to this direction and the only thing we can do in order to assist this…

One of the most common food, which has numerous of fans, are dim sums, which come from China, where people often choose them as a breakfast delicacy or for lunch. There many varieties and different ways and shapes of dim sums. At our today’s article, we can learn much more about dim sums and see…

Famous Chef Jose Andres begins among National Geographic, a documentary, which will take place through his non profit organization World Central Kitchen and will be on air from channel Dinsεy+, a unique trip around the world where he will provide food to people at warzones, people that they live at areas that have been suffered…

We are all aware of classic and famous cocktails that serving worldwide at famous hotels and bars or even at local bars. At today’s article we will present the stories on how those cocktails got their names. Please, find more information at the link provided below: https://www.insider.com/cocktails-invented-iconic-hotel-bars-history-around-the-world-2022-5 Photo: insider.com   FnBpedia Team

The best gastronomical festival of Greece returns, after two years pause, due to Covid, from 20th to 24th of May. Eight Greek Chefs, considered as the ambassadors of the Greek Culinary Scene nowadays will participate, providing their best recipes and their best effort for the best outcome, in order to fulfil guest’s expectations at fabulous,…

Dominique Crenn is one of the best female chefs worldwide, awarded with three 3*** Michelin stars for her restaurant Atelier Crenn at San Francisco. At today’s article you may find an interview that she gave at famous website finedininglovers.com, that she referred to sustainability, claiming among others, that each restaurant can follow sustainable rules, if…

Starting today, we will begin a new chapter to fnbpedia.gr, the one that provides articles that some well-known people of dining, food and beverage and hospitality industry will provide to us. Giorgos Loukas is the first one. He is one of the best Greek sommeliers both in Greece and abroad with a lot of knowledge,…

Today we celebrate the “Mother’s Day”, so we decided to dedicate today’s article to chefs that they have dedicated too their restaurants to their mothers, that they were their source of inspiration. You may see who these chefs are, who their mothers are, who are those restaurants and find some recipes from those restaurants too.…

On May 2nd, a couple of days ago, was the celebration of worlds tuna day. The day that fish tuna celebrates its existence. This great fish which is familiar to all of us for its rich flavor, despite being consumed raw (mostly in Japanese cuisine) or not raw. At today’s article we will learn more…

At the beginning was the global economical crisis, then we pass into corona various and pandemic crisis and now is the energy crisis that makes the whole restaurant and dining business to suffer and lifts the operational and energy costs extremely high. At today’s article, famous chefs from USA referring to rising costs due to…

The earth day celebration was a week before, on April 22nd. This year’s campaign relied on the phrase “invest in our planet”. Sustainability comes back to remind us how important is to assist our planet, in order to “breathe” and provide a better future to it and to us, through this day. Michelin’s Green Star…

Since cocktails first appearance, they have established in our minds and our hearts as a must and ultimate drinking satisfaction, both classic ones or signatures of each bar. We are all aware of that either food, or drinking or even our daily reality, image plays a significant role. That’s why we will present today to…

There are cooks/chefs that they love cooking, they love their job, but they prefer not to be working at restaurant kitchens, but in different kitchens that they can show better their skills and techniques. So, today we will show up, how those chefs can become private chefs and do what they really want, under the…

Easter and Christmas are for all Greeks and all Christians in general, the biggest religious celebrations, each one with its own traditions per area. At today’s article, we will present to you traditions and recipes throughout Greece, that are related to Easter, through four worldwide famous gastronomy websites. Greek “tsoureki”, lambs, salads, appetizers, pies, sweets…

Nicolas Petit from 43 meters Latitude, was the winner of the competition “Yacht Club de Monaco’s Superyacht Chef Competition”. The leading jury was Nicolas Sale, awarded with 2** Michelin stars, among others. Nine competitors took part at this fabulous event, which took place in Monaco on April 8th. You can find the article at the…

During previous decade, there was a trend that named as molecular gastronomy worldwide. Later, followed the Nordic Cuisine as the upcoming trend and nowadays  is rekindling the old flames. Grills or wood burning stoves are serving the new trend, the live fire restaurants. You can find the article at the below link: https://www.finedininglovers.com/article/open-fire-restaurants Source: finedininglovers.com…

Spain considered as a country with developed and high class gastronomy, the mother of molecular gastronomy. A country with great flavors, products and creations. At today’s article from prestigious Forbes, we will present to you an interview of Gerry Dawes, the guru of Spanish gastronomy, in a unique journey of flavors. You can find the…

All this era that we were cooking individually or professionally and were never taking care of the food waste and how to improve this situation, has already passed away. Restaurants and homes that respect themselves are operating with aiming into the next day and how we can save and support our planet to continue tolerate…

Burger is most probably the most favorite sandwich for all of us and despite being made a long time ago, it is still trendy, still classic and still “seduces” our taste buds. This minced meat and fluffy bun combination among all the rest condiments has been established in our hearts and its flavor is unique.…

Τhe definition of Michelin starred Chef / Restaurant is somehow controversial and confusing, since it is not familiar and crystal clear the fact that a Chef or a Restaurant owns the star(s). Nowadays, almost everybody referred to both. At today’s article we will clarify what is the appropriate to use and referred to. Below, you…

It’s now official, Michelin Guide arrives to Dubai within this year and will be published from now on for this cosmopolitan city of UAE. Many restaurants in Dubai are truly exceptional and they deserve the recognition, since they also set up projects for imitation for many restaurateurs worldwide, being pioneers. Food is great, whole experiences…

The modern way of life, daily demands, speed at our lives and -since childhood- culture that established, the one that reveals that our food connection is slowly getting lost, are all signs of our era, which should not let us be calm. We have lost the sense of buying real and actual food, since almost…

At today’s article, we will present to you a kitchen appliance, that came to be established. In professional kitchens though, is not so functional, due to the small amount of production that can produce for each time. Under other circumstances, its ideal, due to two basic key success factors that provide competitive advantage. First of…

Few days ago the nominees for James Beard Foundation Awards announced, the awards of excellence, as they are commonly known all these years. This particular list is honoring the exceptional restaurants and chefs, the first one after 2020. Beside this list with nominees that will claim the awards, the foundation announced chef and TV host…

Most of us, most probably, will not be able to try any of those restaurants, that we will be referred today. Those restaurants are high expensive and only few are able to visit. The whole philosophy though, defined by the fact that they are pricing the experience, among service, presentation and different and unique tastes.…

London restaurants that are most probably located at the only metropolitan city of Europe, are leading the digitalization revolution with constant evolution and sufficient operation. They are open to changes, which is key success factor and professional development. We all know that at London, there is a huge and wide range of choices regarding budget…

American water PATH is producing only at USA from resources from their own backyard and aims to zero carbon footprint and eco-friendly policy, keep producing from their own resources, despite the big expansion. It is already viral at USA with many restaurateurs, media people and athletes as investors, always planned to promote sustainability and contribute…

Beside all basic pillars of success for a business, like cost monitoring, accurate and functional operation, constant updates and occupation, there is major factor too that we will be referred today and this is staff recruitment. If someone is able to find appropriate members, capable and valuable, is something that contains experience, knowledge and correct…

In order food to be able to be produced into the kitchens, every enterprise should be able to work under some basic cost control principles, that will be fully dedicated to, in order to bring the forecasted outcome. Most important ones stated below: Accurate training of the staff provides align with all production procedures without…

Famous actor Stanley Tucci and S.Pellegrino will collaborate in order to celebrate the Italian way of living, which will also expand into Italian Gastronomy and Cuisine, since Tucci published a while ago a new book regarding Italian food. At this particular collaboration, will be created bottles under the name “Stan Pellegrino” and Italian food among…

The new – updated needs that came up to surface within the pandemic, are potentially a wink to the future or a new adaptive normality, show that ghost kitchens are actually working effectively. Those kitchens are not serving their guests into their area, but they only serve delivery and take away orders. Here, we can…

Most of us enjoying our coffee. To some others, coffee provides boost, for some others is a habit, for the rest, its flavor is unique etc. Coffee, is the most famous non-alcohol beverage worldwide. New coffee trends for 2022 and Dalgona coffee, existing at our today’s article, where you can find some products regarding coffee…

We all know that we live in media era, the era of instant information and the era of image, which is actually changing our daily routine, both in personal and professional way. One of the most basic and important advertising tools, but also income area for some others nowadays, is Instagram. This famous platform owned…

What’s better for a food and gastronomy lover than to be able to combine his trips with them? The best global exploring magazine and the one that considered as top for its worldwide photos, proposes trips with the characteristics mentioned above. Sea food safari at Swedish coast, starting from Goteborg towards north, where prawns, mussels,…

A great combination between pasta and wine is the one hat we will refer at today’s article. Numerous combinations, different tastes, intense flavors and endless variety. We will present to you six basic pairing through this article. You may find more at “Wine Folly The Master Guide” book.   Check the relevant article through the…

At today’s article we will refer to flour. All of us, we keep in our minds the picture of flour as bread, pizza, pasta, pies, doughs and anything that can be produced from this ingredient, combined with childhood memories and flavors. We will see the way of producing and differences between white & wheat flour,…

Vegan way of life and nutrition, is not just healthy, due to plant-based ingredients, but is also sustainable for the environment. Many chefs worldwide are inspired and based their ingredients and recipes to fully vegan stuff, which provides a new version of gastronomy worldwide. This evolution can be more familiar and could be spread out…

We couldn’t miss to refer to one of the favorite foods worldwide, which is pizza, since today is the World Pizza Day. All of us love it and it is most commonly paired with company, friends, birthdays, parties, football & basketball game gatherings, in all of our minds. Today we will honor the authentic Italian…

As we have already mention before, organization’s cost, especially one’s that belongs to restaurant industry, are always flowing. These costs though are the key success factor in each organization that can provide sustainability. Fixed and variable costs, as soon as they are handling successfully, provide a bright future and a healthy business. One of the…

Most of us, we are accompanied our meal, whether lunch or dinner, with a glass of wine, which concludes the whole meal process, by adding a holistic approach to the sense, taste and capabilities that food can offer, to each one’s palette, when is pairing with the appropriate wine. Some basic rules, such as, white…

Nowadays, innovation and be at the same page with evolution, for a modern business man, are the key components to lead to success. Famous magazine Forbes published few weeks ago the list with the thirty best pioneer entrepreneurs in both dining and food industry under thirty years old. Their ideas are truly remarkable and sources…

We will begin the presentation of the third and last part of our trip to West Coast of USA by trying to show to you the fabulous Los Angeles, one of the top 2-3 cities of the States, regarding visitors and publicity. A general view that we can provide for this city is that Los…

As we all know, our world, our daily schedule and interactions, our professional obligations etc. are filled and become inextricably parts of tech evolution, advertising and e-marketing. That’s why image (literally or normally) should reflect the highest resolution and quality that needs to be communicated (food, dishes, restaurants, decoration, kitchens, chinaware, silverware etc. for our…

Our next stop was Las Vegas, where luxury, exaggeration and lights with astonishing buildings and hotels with casinos are the ultimate product of the city. In comparison with the above mentioned, Las Vegas consists of neighborhoods and areas where exaggeration, neon lights and wealth are not existing at all. These are the areas where natives…

When someone begins a trip to the West Coast of America, he only wants to live the Californian Dream and be a part, at least for a while, of this dream. Our gastronomical and not only journey began from San Francisco, a city that we literally admire for its beauty, its gastronomy and calmness that…

As food loss considered the decrease in quality or quantity of food that comes out from actions or decisions taken by the food supplier throughout the chain, from the harvest/slaughter/catch up to the retail, excluding retail from this definition. On the other hand, food waste can be defined as the decrease in quality or quantity…

First of all, we would like to wish Happy New Year to all of you and let 2022 be a year full of happiness, joy, health and reveal of new dining (and not only) ideas, a come back to our normality and a year with even better-quality dining and less arguments between people. At our…

The most prestigious and famous restaurants guide has now announced its new update Athens 2021 list, where contains its recommendations and new awards. Two restaurants earned their first 1* Michelin star, CTC by Alexandros Tsiotinis and Pelagos with Head Chef Luca Piscazzi. Spondi maintained its two 2** Michelin stars, just like Botrini’s, Hytra & Varoulko…

Burmese cuisine consists of influences from Thailand, India and China, where among local ingredients, identity and culture, create a unique outcome with aromas and flavors so special that establish Burmese cuisine as one of the most hot and famous trends worldwide nowadays. Colors, different tastes and intensity, combined to earthy ingredients and many challenges for…

Following a hard period of two years with the pandemic rolling over humanity and still being at our doorsteps, these anticipating restaurant openings worldwide are a light in tunnel, fulfilling with optimism the next day for dining and humanity, hoping that Covid will leave behind the smallest damage could be from now on and soon…

Famous Chef Heston Blumenthal, awarded with 6 ichelin stars, recently, presented an updated version of his philosophy regarding quantum gastronomy and free spirit in creativity, during the 50 Best Restaurants Awards for 2021, in Antwerp, Belgium. He described 7 pillars regarding cooking and all new updated philosophy around, questioning many of things that considered as…

Most of the worldwide trends begin from America. Fashion, architecture, spectacles, art and food. United States among Asia and Latin America are the flagships, the pioneers of worldwide food trends. The new hot trend nowadays regarding street food in States is the smash burger. Smash burger has already been invaded almost to all cosmopolitan cities,…

Everybody loves pasta. Young children till older grownups. The simplicity of their preparation, makes almost everybody to be able to boil them and accompanied them with a sauce. Their unique texture and many sauce choices, create an incomparable result. Every 25th of October we celebrate the world pasta day and here, at fnbpedia.gr, we provide…

The famous chocolate company “Tony’s chocolate” is the only chocolate worldwide that can be named as 100% slave free chocolate and stands against wrong working ethics and rights and against children working abuse. Remarkable initiative with very high social ethics standards, which can be found analytically at their website, from the production and gather of…

The famous and prestigious S.Pelelgrino guide, published the list with the 50 Best Restaurants worldwide for 2021. Noma and Rene Redzepi from Denmark, awarded with 3*** Michelin Stars, are in 1st place and runner up is Geranium from the same country. Read more at the below link: https://www.theworlds50best.com/list/1-50 Photo: theworlds50best.com

Different cuts at beef is a true science. There is a different piece if you want to cook a stew, different for grill, different for minced meat and in general, each cut has its own usage. There can be cuts though, that can have multiple usages. It is really important a professional (and not only)…

The famous, prestigious & trustworthy website BBC good food, presents most and main foods and their seasonality chart. You may find throughout a 12-month calendar, when is the appropriate and suitable period to consume any of those goods, so you can input them into your schedule, whether referred to a restaurant menu, to a hotel…

The new updated list for USA restaurants according to prestigious and famous Michelin Guide. Read more: https://www.eater.com/22698777/michelin-guide-2021-stars-restaurants-usa Source: eater.com Photo: vogue.com

There are several times that avocado comes to us or we even buy it pre-mature or we use it in wrong way regarding storing and consumption. At the below link you can find everything regarding this favorite fruit. Read more: https://www.insider.com/can-you-freeze-avocados Source: insider.com Photo: insider.com

Omakase & Kaiseki might have the same meaning in general, but having an Omakase Japanese meal and a Kaiseki Japanese meal, is a total different experience and philosophy, regarding the meal procedure. Check the below links for the meaning of both and learn more. Read more: https://guide.michelin.com/en/article/features/kitchen-language-what-is-omakase https://guide.michelin.com/us/en/article/features/what-is-kaiseki-japanese-meal Source: guide.michelin.com

Food & wine released the 2021 list with Best New Chefs that came up during this pandemic period, aiming at side actions, based on social care and ethics, which does not reduce at all their culinary skills and capabilities. Please, check at the below link the whole article with the full 33th list. Read more:…

Awarded sommelier and TV presenter, Raul Diaz introduces “agiorgitiko” red wine variety from Greece to the world, among a recipe that every house in Greece creates. Learn more and check out at the below link. Read more: http://www.the-buyer.net/people/raul-diaz-food-wine-recipes-agiorgitiko-meatballs/ Photo:  the-buyer.net Source: the-buyer net

If you ever wondered what’s the procedure and the training of being an inspector of the most acknowledged and famous food guide worldwide such as Michelin Guide, then, the only thing you have to do is to follow the link and check this out through our webpage. Read more below: https://guide.michelin.com/en/article/features/an-inspector-is-born-sg https://guide.michelin.com/th/en/michelin-guide-inspectors Photo:  guide.michelin.com Source:…

Italian cheeses are most likely, the most famous cheeses around the globe. Parmesan, mozzarella, pecorino, ricotta, mascarpone and many many more.. All of them provide an extended range of choices to combine or present to each professional or amateur dish. Read more at the below link and learn many info regarding most famous Italian cheeses.…

Considered as the fifth taste! A truly unique, special and intense taste that comes mostly from Japanese textures, combinations and flavors that everybody deserves to discover and explore. Read more at the below link. https://www.gourmettraveller.com.au/news/food-news/what-is-umami-19308 Photo:  gourmettraveller.com.au Source: gourmetraveller.com.au   FnBpedia Team

Chocolate Box Hotel in Bournemouth, in order to celebrate 50th anniversary of Willy Wonka & Chocolate Factory, transformed a room into the ultimate sugar spot. Lickable wallpaper exists, which is something that young kids and older will be thrilled. Read more at the below link. https://www.timeout.com/news/this-willy-wonka-themed-hotel-room-has-lickable-wallpaper-080921 Photo: courtesylaterooms.com   Source: timeout.com   FnBpedia Team

These 14 restaurants that you can find below through the link, are making important things regarding sustainability of our eco-system and they are make the step towards the next day through zero waste or plant based menus etc. Read more at the below link. https://www.globalcitizen.org/en/content/restaurant-sustainable-zero-waste-vegan-vegetarian/ Photo: globalcitizen.org   FnBpedia Team

We are all aware of kids food and its importance for appropriate kids nutrition and how helpful this is for parents to find a way to make their kids eat from foods that they don’t desire. Annabel Karmel from UK, is the pioneer, the one that is so famous about what is doing in UK…

Green Michelin star is a brand new annual award that highlights restaurants that use sustainable practices through ethical management or through environmental protection, always co-operating with similar philosophy producers, avoiding food waste and reducing or even remove plastic from their premises by using recyclable materials. Read more at the below link. FnBpedia Team Source: guide.michelin.com…

Continuing from our first e-meet blog article, we will pass over and try to analyze the next day of the pandemic for restaurants and dining businesses for global and local impact. This current period that we are all living, including the post-covid era, will be a total reformation of food systems and chains. All this…

This reference to Hellenic cuisine is not just fundamental, but considered as the flagship of this website. This is our main goal, to promote Hellenic cuisine, so that can get the advertisement required, in order to remain to each one’s mind as an equal to other globally acknowledged ones. We aim to transmit our emotions…

First of all, I would like to thank all of you on behalf of our team, for the support of this project, in order to provide real & ethical updates and info, to bring into sight really nice products (edible or utensils for their preparation), to present our way of view without being modified or…