STANDARD OPERATION PROCEDURES OF BARS & RESTAURANTS
An organization, starting from the simplest to the most complex and from the smallest to the biggest, needs to be punctual, tasks to be scheduled and forecasting, in order to be able to operate by minimizing the error margins, under the accurate and correct conditions and procedures. In order to be able to share with you those information, we will present the components of an accurate and functional operations manual of a bar / restaurant. We need to mention though that those tasks should be prepared and adjust according to each company and its structure and being prepared and monitored by professionals.
Please find below the relevant information, through the link provided: