Food is for eating, and good food is to be enjoyed...

Welcome to FnBpedia, a site that aims for the multi-dimensional update and information for each sector that defines dining and hospitality business, through back office, front office and operational view. Food and beverage presentations, restaurant reviews, administrational tasks analysis, cost monitoring, recipe analysis, global trends and many more surprises. Our impatience to transmit our knowledge and experience that lasts over 20 years, including our passion for dining, among Greek cuisine and not only, is a fact that we will try to pass over to as many of you as we can.

Thank you very much for your preference and enjoy your journey!

About us...

This site was created with the aim of listing ideas, development and information to all those who have gastronomy prominently in their interests, personal or professional, but also not only.

Together we will wander on paths that have to do with Restaurant Management but not only.Original ideas, trends, presentations, recipes, suggestions, evaluations, sources of knowledge and much more compose the puzzle of our effort, always aiming at a holistic approach to food, Management and Ethics and in general to the map of food and drink, contributing as much as we can to the development of gastronomy, through new trends and quality proposals from all over the world.

Our main concern in the distant future is through our awareness to give gastronomy the prestige and position it deserves, offering the right space in the kitchen and the possibilities of our country, to increase its visibility within and outside borders, creating the foundations to promote it as an international destination of gastronomy and beyond.

SPECIAL THANKS

Recent Articles

Στιγμιότυπο οθόνης 2026-02-07, 11.39.30

The Ultimate Foodie Bucket List: The Best Places to Eat in 2026

2026 is shaping up to be the most exciting year on earth for culinary travellers, as revealed by Condé Nast Traveller’s definitive guide to The Best Places to Eat in 2026. From sun-drenched Greek islands to dynamic urban food scenes and immersive market experiences, this curated list captures global gastronomy at its most vibrant and inventive.…

Στιγμιότυπο οθόνης 2026-01-31, 21.01.26

When Mountains Become the Kitchen: The New Frontier of High-Altitude Fine Dining

Across the world’s peaks—from the Italian Dolomites to the towering Himalayas and the Andean heights of Peru—chefs are redefining fine dining by letting altitude shape not only the views but the very essence of their cuisine. This gastronomic evolution is more than a trend; it’s a culinary philosophy rooted in place, scarcity and innovation. Chefs like…

Στιγμιότυπο οθόνης 2026-01-25, 11.17.43

2026 Culinary Forecast: Seven Michelin Inspector Trends Shaping the Future of Fine Dining

In 2026, the global culinary landscape is evolving beyond singular fads into deeper, identity-rich expressions of taste, technique, and tradition. According to the MICHELIN Guide Inspectors’ report, seven defining trends are emerging across continents — from charcoal and embers to refined service culture — painting a picture of cuisine that is at once timeless and forward-looking. 1.Fire-Driven Cooking…

Στιγμιότυπο οθόνης 2026-01-18, 09.53.46

12 Unbelievable Moments That Made Michelin Inspectors Say “Wow” in 2025

From trompe l’oeil desserts that look too good to eat, to blind-taste experiences that bend reality, the 2025 MICHELIN Guide has unveiled the most astonishing moments that even seasoned inspectors could hardly forget. These aren’t just dishes — they are stories, sensations, and surprises that redefine what fine dining can be. In a world where inspectors dine…

Στιγμιότυπο οθόνης 2026-01-11, 09.46.35

📍 The Return of the Restaurant Regular: How Loyalty Shapes the Future of Dining

In an era where dining out has often been about novelty and trends, a subtle but profound shift is emerging in the restaurant world: the return of the regular diner. According to The New York Times, seasoned by pandemic habits and a renewed desire for belonging, more diners are seeking familiarity, comfort, and meaningful connections with the…

Στιγμιότυπο οθόνης 2026-01-07, 09.28.11

Food Trends 2026

The year 2026 is shaping up to be one of recalibration and maturity for gastronomy and the global food industry. According to forecasts and insights published by The New York Times, the culinary world is moving away from excessive experimentation and visual overload, returning instead to essence, authenticity, and emotional value. Rather than chasing constant novelty,…

Στιγμιότυπο οθόνης 2026-01-02, 12.32.48

THE 38 BEST FOOD MOVIES OF ALL TIMES

Food on screen is more than mere backdrop — it’s a powerful narrative ingredient that evokes culture, craft, desire and memory. Eater’s curated selection of the 38 All-Time Best Food Movies masterfully celebrates cinema where cuisine is central, stimulating not only our appetites but our emotions and imagination. From the genre-defining Japanese comedy Tampopo and the evocative French romance The…

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THE INVISIBLE LUXURY OF THE PLAZA HOTEL

Each winter, at the edge of Central Park, a familiar ritual unfolds. Visitors queue patiently, phones in hand, drawn by the timeless allure of the Plaza Hotel. Ruby-red steps, festive décor and a lobby transformed into a shimmering forest of Christmas trees deliver the visual spectacle of luxury. Yet the Plaza’s true power does not…

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🍇MICHELIN GRAPES – THE NEW WINE DISTINCTION

The Michelin Guide has introduced Michelin Grapes, a new distinction for evaluating vineyards and wine producers globally, expanding its expertise beyond restaurants and hotels. What it is: A rating system awarding One, Two or Three Grapes to wine estates based on excellence. Additionally, a “Selected” category highlights notable producers worth regular review. The Grapes Explained:…

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WHAT IS A MICHELIN STAR?

In the world of gastronomy, few accolades carry as much prestige as a Michelin Star. Originally part of the Michelin Guide, a renowned restaurant and travel guide created by the Michelin tyre company, the Michelin Star has evolved into a global benchmark of culinary excellence. What Does It Really Mean? A Michelin Star is awarded…

Αύξησε την επιθυμία σου για μάθηση Increase you learning desire Πηγή: 150 συμβουλές για σωστό μάνατζμεντ – Harvard Business Review Source: 150 management tips – Harvard Business Review

Βελτίωσε τα αδύνατα σημεία σου Improve your weaknesses Πηγή: 150 συμβουλές για σωστό μάνατζμεντ – Harvard Business Review Source: 150 management tips – Harvard Business Review

Να δέχεσαι την κριτική Be open to criticism Πηγή: 150 συμβουλές για σωστό μάνατζμεντ – Harvard Business Review Source: 150 management tips – Harvard Business Review

Διαχειρίσου την ενέργειά σου Manage your energy levels Πηγή: 150 συμβουλές για σωστό μάνατζμεντ – Harvard Business Review Source: 150 management tips – Harvard Business Review

Συνδύασε την δημιουργικότητα με αποτελέσματα Combine creativity with results Πηγή: 150 συμβουλές για σωστό μάνατζμεντ – Harvard Business Review Source: 150 management tips – Harvard Business Review

Source: 150 management tips – Harvard Business Review Καλλιέργησε την ικανότητα του εγκεφάλου σου να προβλέπει Teach your brain to predict and prevent Πηγή: 150 συμβουλές για σωστό μάνατζμεντ – Harvard Business Review Source: 150 management tips – Harvard Business Review

Να έχεις αυτοπεποίθηση αλλά όχι απόλυτη σιγουριά Be confident, but not strictly sure Πηγή: 150 συμβουλές για σωστό μάνατζμεντ – Harvard Business Review Source: 150 management tips – Harvard Business Review

Εξάλειψε τους νοητικoύς φραγμούς σου Eliminate your mental borders Πηγή: 150 συμβουλές για σωστό μάνατζμεντ – Harvard Business Review Source: 150 management tips – Harvard Business Review

Πούλα τον εαυτό σου με τον σωστό τρόπο Promote yourself with the appropriate way Πηγή: 150 συμβουλές για σωστό μάνατζμεντ – Harvard Business Review Source: 150 management tips – Harvard Business Review

Ζήτα αύξηση μισθού Request salary increase Πηγή: 150 συμβουλές για σωστό μάνατζμεντ – Harvard Business Review Source: 150 management tips – Harvard Business Review

Έλεγξε το άγχος της προαγωγής Control the promotion stress Πηγή: 150 συμβουλές για σωστό μάνατζμεντ – Harvard Business Review Source: 150 management tips – Harvard Business Review

Να ηγείσαι με αυτοπεποίθηση Lead with confidence Πηγή: 150 συμβουλές για σωστό μάνατζμεντ – Harvard Business Review Source: 150 management tips – Harvard Business Review

Δώσε στους ανθρώπους σου οτι χρειάζονται Provide to your people what they need Πηγή: 150 συμβουλές για σωστό μάνατζμεντ – Harvard Business Review Source: 150 management tips – Harvard Business Review

Βελτίωσε την απόδοση της ομάδας σου Improve your team’s performance Πηγή: 150 συμβουλές για σωστό μάνατζμεντ – Harvard Business Review Source: 150 management tips – Harvard Business Review

Υποστήριξε τους ανθρώπους σου Support your people Πηγή: 150 συμβουλές για σωστό μάνατζμεντ – Harvard Business Review Source: 150 management tips – Harvard Business Review

Κάνε ένα δυο λαθάκια Make one or two minor mistakes Πηγή: 150 συμβουλές για σωστό μάνατζμεντ – Harvard Business Review Source: 150 management tips – Harvard Business Review

Να συγχωρείς αλλά να μην ξεχνάς Forgive but don’t forget Πηγή: 150 συμβουλές για σωστό μάνατζμεντ – Harvard Business Review Source: 150 management tips – Harvard Business Review

Δημιούργησε μια κουλτούρα εμπιστοσύνης Create a trustful culture Πηγή: 150 συμβουλές για σωστό μάνατζμεντ – Harvard Business Review Source: 150 management tips – Harvard Business Review

Να επιλύεις τις συγκρούσεις Solve the conflicts Πηγή: 150 συμβουλές για σωστό μάνατζμεντ – Harvard Business Review Source: 150 management tips – Harvard Business Review

Δώσε κίνητρα για πραγματικές αλλαγές Provide motivation for real changes Πηγή: 150 συμβουλές για σωστό μάνατζμεντ – Harvard Business Review Source: 150 management tips – Harvard Business Review

Μην κοινοποιείς μόνο, να εξηγείς Explain, don’t just notify Πηγή: 150 συμβουλές για σωστό μάνατζμεντ – Harvard Business Review Source: 150 management tips – Harvard Business Review

Εστίασε στην ανάπτυξη των υπαλλήλων και δώσε εξουσία Focus on employees’ personal development and share authorization Πηγή: 150 συμβουλές για σωστό μάνατζμεντ – Harvard Business Review Source: 150 management tips – Harvard Business Review

Απαλλάξου από την αρνητικότητα Get rid of negativity Πηγή: 150 συμβουλές για σωστό μάνατζμεντ – Harvard Business Review Source: 150 management tips – Harvard Business Review Πολέμα την αντίσταση στην αλλαγή Fight for the resistance of change Πηγή: 150 συμβουλές για σωστό μάνατζμεντ – Harvard Business Review Source: 150 management tips – Harvard Business Review

Μην αποφεύγεις το ρίσκο Do not avoid risks Πηγή: 150 συμβουλές για σωστό μάνατζμεντ – Harvard Business Review Source: 150 management tips – Harvard Business Review

Προετοιμάσου για μια κρίση Be prepared for a crisis Πηγή: 150 συμβουλές για σωστό μάνατζμεντ – Harvard Business Review Source: 150 management tips – Harvard Business Review

Αξιοποίησε αποτελεσματικότερα τις δαπάνες του μάρκετινγκ Reclaim more sufficient your marketing costs Πηγή: 150 συμβουλές για σωστό μάνατζμεντ – Harvard Business Review Source: 150 management tips – Harvard Business Review

Χτίσε δυνατές συνεργασίες Build powerful collaborations Πηγή: 150 συμβουλές για σωστό μάνατζμεντ – Harvard Business Review Source: 150 management tips – Harvard Business Review

Επένδυσε σωστά στα μέσα κοινωνικής δικτύωσης Invest wisely at social media Πηγή: 150 συμβουλές για σωστό μάνατζμεντ – Harvard Business Review Source: 150 management tips – Harvard Business Review

Μίλα αποτελεσματικά Speak efficiently Πηγή: 150 συμβουλές για σωστό μάνατζμεντ – Harvard Business Review Source: 150 management tips – Harvard Business Review

Απλοποίησε τα πράγματα Make things simple Πηγή: 150 συμβουλές για σωστό μάνατζμεντ – Harvard Business Review Source: 150 management tips – Harvard Business Review