RICE WATER
Most of us we know that the water from the boiling pasta could easily provide this thickness to our sauces and their mixture, due to gluten. Similar outcome could be provided from the rice water.
Please find below the link with relevant details:
https://www.eater.com/23588470/save-your-rice-water-for-cooking-housekeeping
Source: eater.com
Photo: eater.com
FnBpedia Team