THE NEW FERRANDI COOKBOOK
Ferrandi published a new cookbook “French Boulangerie”, which is an ode to fermentation and ageing, highlighting levain and further techniques.
You may read this particular article, through the below link:
https://www.nytimes.com/2024/02/12/dining/fermentation-cookbook-food-news.html
Source: nytimes.com
Photo: nytimes.com
FnBpedia Team