HOW MANY EMPLOYEES ARE NEEDED IN ORDER TO RUN A RESTAURANT?
As we have already mention before, organization’s cost, especially one’s that belongs to restaurant industry, are always flowing. These costs though are the key success factor in each organization that can provide sustainability. Fixed and variable costs, as soon as they are handling successfully, provide a bright future and a healthy business. One of the most crucial things that come up, after the above mentions, are the recruitment and they staff payroll. Regarding recruitment, we will refer in the closest future, but regarding staff payroll, is something that we will do today, really crucial factor. It is extremely important for each entrepreneur to know his actual and real needs of staff in order his business to run, avoiding spending money in people that are not actually necessary.
You can find at the below link an article regarding the above mentioned subject, at one website that is running under the name of one of the most historical chefs in the world: