CROISSANT
🥐 The Croissant: From Viennese Origins to French Icon
The croissant, emblematic of French patisserie, traces its origins to the Austrian kipferl, a crescent-shaped pastry dating back to at least the 13th century. While legends abound—such as Viennese bakers crafting the kipferl to celebrate the defeat of Ottoman forces in 1683—documented history points to a more gradual evolution.
In the late 1830s, Austrian artillery officer August Zang introduced the kipferl to Paris by establishing the Boulangerie Viennoise. French bakers, inspired by this pastry, adapted it using their techniques, leading to the creation of the croissant.The modern croissant, characterized by its flaky, buttery layers achieved through a laminated yeast-leavened dough, first appeared in recipes around 1906. By the 20th century, it had firmly established itself as a staple of French breakfast cuisine.
You may find the article through the below link:
https://www.britannica.com/topic/croissant?utm_source=chatgpt.com
Source: britannica.com
Photo: britannica.com
FnBpedia Team