FOOD ALLERGIES AS AN OPPORTUNITY
A recent report by tech provider EveryBite and the nonprofit Food Allergy Research & Education (FARE) reveals a powerful opportunity for restaurant operators: marketing to guests with food allergies can increase profit margins by up to 25%. This underserved demographic actively seeks safe, transparent dining experiences and is willing to pay a premium for them. By investing in allergen-friendly options and staff training, restaurants can enhance both guest satisfaction and financial performance.
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Source: restaurantbusinessonline.com
Photo: restaurantbusinessonline.com
FnBpedia Team