IBERIAN GASTRONOMY
Spain considered as a country with developed and high class gastronomy, the mother of molecular gastronomy. A country with great flavors, products and creations. At today’s article from prestigious Forbes, we will present to you an interview of Gerry Dawes, the guru of Spanish gastronomy, in a unique journey of flavors.
You can find the article at the below link:
Source: forbes.com
FnBpedia Team