At today’s article, we will present to you a kitchen appliance, that came to be established. In professional kitchens though, is not so functional, due to the small amount of production that can produce for each time. Under other circumstances, its ideal, due to two basic key success factors that provide competitive advantage. First of all its healthy, because its frying while using air and not oil. Second, especially now that sunflower oil is at its higher prices, it is also economical and saves money.
Below, you can find the relevant article of the three best air fryers, according to New York Times: