HESTON BLUMENTHAL – QUANTUM GASTRONOMY
Famous Chef Heston Blumenthal, awarded with 6 ichelin stars, recently, presented an updated version of his philosophy regarding quantum gastronomy and free spirit in creativity, during the 50 Best Restaurants Awards for 2021, in Antwerp, Belgium. He described 7 pillars regarding cooking and all new updated philosophy around, questioning many of things that considered as granted and make all present attendants to doubt, among all these ones that are going to read his speech. We are presenting his presentation, aiming not to input his thoughts into yours, but just showing a different perspective, questionable data and potential revise of things.
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