Twins Garden restaurant in Moscow is the first Russian restaurant awarded with 2** Michelin Stars and a Green Star of sustainability. Berezutsky brothers creating menu where main factor is their farm and they keep zero waste practices. They also use genetics, in order pairings to be created, according to each guests match & tastes.
Read relevant information through the below links:
Source 1: twinsgarden.ru/en/
Source 2: theworld50best.com & foodmeetsscience