The earth day celebration was a week before, on April 22nd. This year’s campaign relied on the phrase “invest in our planet”. Sustainability comes back to remind us how important is to assist our planet, in order to “breathe” and provide a better future to it and to us, through this day. Michelin’s Green Star is a vehicle towards this direction and through our today’s article we will see how some of those awarded restaurants apply actions.
You can find the article at the below link with further details: