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WHAT SEPARATES A GOOD RESTAURANT FROM AN EXCEPTIONAL RESTAURANT?
When a restaurant can be considered as a good one, it’s just because its food, its service, its ambience are in a good level. On the other hand though, when all those elements are being executed perfectly and harmonically, is when a restaurant can be considered high-end. You can find the detailed article in…
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UK MICHELIN LIST 2025
The famous and well-known Michelin guide, posted in its website, the updated list with all UK participants, where there are new joiners in all categories. You can find the detailed article in the blog category of our website, via the link in our bio https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news Source: guide.michelin.com Photo: guide.michelin.com FnBpedia Team
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LONDON GUIDE
The famous and well-known Michelin guide, posted in its website, all the information that might required for a traveller and not only, regarding London, Europe’s metropolis, where is mentioning all awarded restaurants and hotels and several articles with worth mentioned venues. You can find the detailed article in the blog category of our website,…
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EL BULLI
Famous and pioneer Chef Ferran Adria and his unique restaurant El Bulli, was one of the most iconic and innovated restaurants ever existed, while changing the history of global gastronomy. Through the below article and podcast of HBR, you may see how an organization or a business unit can invest in innovation and its importance.…
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CHABLIS
Wine producers of Chablis, most probably the best chardonnay in the world, are currently struggling in order to be able to maintain its character untouched, due to climate changes. You can find the detailed article in the blog category of our website, via the link in our bio: https://www.nytimes.com/2025/02/06/dining/drinks/chablis-climate-change.html Source: nytimes.com Photo: nytimes.com…
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DUBAI CHOCOLATE
As you are all aware, read, see or taste, Dubai chocolate is the biggest trend of 2024 and since it became so viral, we located a super interesting article from NY Times for you to read about. You can find the detailed article in the blog category of our website, via the link in…
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WHY RESTAURANTS SHORTENING THEIR WINE LISTS?
The New York Times published an article which mentions the new “trend” of restaurants shortening their wine lists and explains why they are heading in this direction. You can find the detailed article through the below link: https://www.nytimes.com/2025/01/13/dining/drinks/wine-lists-restaurants.html Source: nytimes.com Photo: nytimes.com FnBpedia Team
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2025 TRENDS
The Top Food & Travel Trends of 2025: A Culinary and Cultural Journey As we step into 2025, food and travel enthusiasts are embracing diverse, enriching, and sustainable experiences. Below are the key trends shaping the year, inspired by Food & Travel Magazine (January 2025 edition): West African Cuisine With its rich flavors and heritage,…
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MASSIMO BOTTURA AND FOOD WASTE
Massimo Bottura is one of the world’s best chefs and his recent food projects bring elegant dining experiences to underserved communities – while reducing waste. You can find this particular article through the link below. https://www.bbc.com/travel/article/20231130-massimo-botturas-mission-to-end-food-waste-for-good Source: bbc.com Photo: bbc.com FnBpedia Team
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2025 FOOD AND GASTRONOMICAL TRENDS
New York Times published a super interesting article related to all 2025 trends in gastronomy, food and hospitality. You can find this particular article through the link below. https://www.nytimes.com/2024/12/31/dining/food-eating-predictions-2025.html?searchResultPosition=5 Source: nytimes.com Photo: nytimes.com FnBpedia Team