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SANI GOURMET 2025
Sani Gourmet 2025 has once again established itself as an exceptional celebration of high gastronomy, reaffirming Greece’s position on the global culinary map. This year’s edition acting as a powerful promotional platform for culinary excellence while remaining humble and true to its core values of authenticity and hospitality. Giants of global gastronomy such as Yannick…
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THE BEAR SEASON 4
Could a Michelin Star Actually Save the Restaurant in ‘The Bear?’ In Season 4 of the hit FX show, accolades are on the mind of Carmy Berzatto and his staff. But how much do they help real businesses? You can find the full article, through the following link: https://www.nytimes.com/2025/06/27/dining/the-bear-michelin-star-season-4.html Source: nytimes.com Photo: nytimes.com FnBpedia…
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50 BEST RESTAURANTS IN THE WORLD 2025
As every year, the World’s 50 Best Restaurants ceremony took place once again, this time hosted in Turin, celebrating the finest restaurants across the globe for the current year. The title of Best Restaurant in the World was awarded to Maido from Peru, led by Chef Micha. You can find the full article, the complete list of awarded restaurants, as…
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The New York Times’ Top 10 NYC Restaurants for 2025
The New York Times has unveiled a bold new format for its annual NYC restaurant list, spotlighting just ten exceptional venues that define the city’s dining landscape in 2025. Leading the list is Semma, a restaurant dedicated to unapologetically authentic South Indian cuisine. It stands out not for extravagance, but for its devotion to cultural integrity and flavorful storytelling. This…
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Pickle Lemonade: The Salty-Sour Sip Shaking Up Summer 2025
As highlighted in a recent New York Times feature (May 19, 2025), pickle lemonade is swiftly emerging as the most unexpected refreshment of the season. This unusual beverage combines the tangy brightness of lemonade with the salty complexity of pickle brine—a blend that surprises, refreshes, and intrigues. Initially viewed as an eccentric culinary experiment, pickle lemonade is now popping…
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CROISSANT
🥐 The Croissant: From Viennese Origins to French Icon The croissant, emblematic of French patisserie, traces its origins to the Austrian kipferl, a crescent-shaped pastry dating back to at least the 13th century. While legends abound—such as Viennese bakers crafting the kipferl to celebrate the defeat of Ottoman forces in 1683—documented history points to a more gradual evolution. In…
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FOOD ALLERGIES AS AN OPPORTUNITY
A recent report by tech provider EveryBite and the nonprofit Food Allergy Research & Education (FARE) reveals a powerful opportunity for restaurant operators: marketing to guests with food allergies can increase profit margins by up to 25%. This underserved demographic actively seeks safe, transparent dining experiences and is willing to pay a premium for them.…
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25 YEARS OF NYC DINING
New York City’s culinary heartbeat pulses through 25 years of bold innovation, iconic closures, and boundary-pushing flavors. This New York Times retrospective captures the rise, fall, and reinvention of the city’s most influential restaurants—a testament to resilience, creativity, and gastronomic evolution. You may find the article through the below link: https://www.nytimes.com/interactive/2025/05/06/dining/25-years-nyc-restaurants.html Source: nytimes.com Photo:…
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MEXICAN & INDIAN FOOD
A fiery fusion is taking over the global culinary scene—Mexican and Indian cuisines are the bold new obsession, blending spices, street food flair, and cultural depth into every irresistible bite. You may find the article through the below link: https://www.nytimes.com/2025/05/02/dining/mexican-indian-food-fusion.html Source: nytimes.com Photo: nytimes.com FnBpedia Team
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HOW DINING DIFFERS PER GENERATION
Each generation, like many studies are showing, is changing its dinning preferences in many aspects, as you may see in this interesting article, through the below link. https://www.eater.com/press-room/24388888/future-generations-restaurant-dining-survey-research Source: eater.com Photo: eater.com FnBpedia Team